Sweet spicy juicy delicious!
Brown organic chicken breast whole on high heat until edges get golden crispy with a little salt and garlic in Sunflower or similar good natural oil. DONT USE CANOLA OIL!
Slice chicken into strips. Add a little more garlic.
Stir fry until meat is white, turn heat off. Should only take a few minutes.
Add some spices, a little curry and or creole seasoning, cumin, tarragon, and agave syrup. You can also add honey if you like honey. Buy Local.