Poached egg in tomato soup Food, Photography tomato soup garlic, salt, pepper, basil, italian spices Drop egg, in low heat for 1-2 min, till white is cooked but yolk is still soft. January 15, 2006/by Andy https://andresschulz.com/wp-content/uploads/2008/12/andres-1-300x108.png 0 0 Andy https://andresschulz.com/wp-content/uploads/2008/12/andres-1-300x108.png Andy2006-01-15 08:10:352011-05-05 13:33:08Poached egg in tomato soup