Quesillo De Coco

Quesillo De Coco

My mom taught me how to make this back in Venezuela. I added the coconut, which i think its either Colombian or Cuban recipe… btw if you are in Austin you can try this at “My Colombia“, awesome food,including some Venezuelan dishes como arepas y pabellon. And if you are in Houston, go to “Miguelitos,” Venezuelan Food.

so, Flan:

1 can sweet condensed milk
1 can coconut milk (or evap milk if you want the traditional version)
10 Eggs
2 cups of white sugar – if you have a better substitute for caramel let me know!

agave chicken strips

agave chicken strips

Sweet spicy juicy delicious!
Brown organic chicken breast whole on high heat until edges get golden crispy with a little salt and garlic in Sunflower or similar good natural oil. DONT USE CANOLA OIL!

Slice chicken into strips. Add a little more garlic.
Stir fry until meat is white, turn heat off. Should only take a few minutes.
Add some spices, a little curry and or creole seasoning, cumin, tarragon, and agave syrup. You can also add honey if you like honey. Buy Local.

with celery and carrot.


Eggs, black beans and rice, tomatos, onions, jalapenos, avocados, sprouted grain bread. All organic, thank you.

Stir fried strips, with onions and peppers, and jerk sauce.


Rancheros done with an added jamaican jerk sauce. whoaah awesome!


Lightly Salted Kettle Chips

Lightly Salted Kettle Chips

Put chips in a tray. Grind or cut some thin cheese wedges and put over the chips. Put in toaster oven or oven for a few minutes at 300F. Tasty.

Raw Sharp Cheddar Cheese