My mom taught me how to make this back in Venezuela. I added the coconut, which i think its either Colombian or Cuban recipe… btw if you are in Austin you can try this at “My Colombia“, awesome food,including some Venezuelan dishes como arepas y pabellon. And if you are in Houston, go to “Miguelitos,” Venezuelan Food.
1 can sweet condensed milk
1 can coconut milk (or evap milk if you want the traditional version)
2 cups of white sugar – if you have a better substitute for caramel let me know!